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Dahi Sevaiyan Recipe

Recipe By BonGong

Vermicelli and yogurt mixed together with roasted ginger, served as a appetizer.

4.6
16 Rating -
Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
Dahi Sevaiyan
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Ingredients for Dahi Sevaiyan Recipe

  • 0.38 cup Vermicelli
  • 1/2 cup Yogurt
  • 0.63 teaspoon Grated ginger
  • 1/4 teaspoon Cumin seeds
  • 4-5 Fresh coriander leaves
  • 1/2 teaspoon Cooking Oil
Nutrition
value
413
calories per serving
5 g Fat13 g Protein75 g Carbs9 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    75g
  • Fiber
    9g

MacroNutrients

  • Carbs
    75g
  • Protein
    13g
  • Fiber
    9g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    4mg
  • Vitamin A
    692mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    146mg
  • Selenium
    27mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong