Dahi Sev Batata Puri Recipe

Recipe By Slurrp

Dahi Sev Batata Puri is a popular Indian street food snack that is bursting with flavors. It is a delightful combination of crispy puris filled with mashed potatoes, tangy tamarind chutney, spicy green chutney, creamy yogurt, and topped with crunchy sev. This dish is a perfect balance of sweet, spicy, and tangy flavors, making it a favorite among food lovers. It is a great appetizer or snack option for parties or gatherings.

4.8
20 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Dahi Sev Batata Puri
plan
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ingredients serve

Ingredients for Dahi Sev Batata Puri Recipe

  • 10 Puris
  • 1 cup Mashed Potatoes
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Chaat Masala
  • As required Salt To Taste
  • as per your need Tamarind Chutney
  • as required Green Chutney
  • 1/2 cup Yogurt
  • 1/2 cup Sev
  • as per your need Chopped Coriander Leaves For Garnish

Directions: Dahi Sev Batata Puri Recipe

Cooking Directions

  • STEP 1.Prepare the puris by frying them until crispy.
  • STEP 2.In a bowl, mix mashed potatoes with spices and salt.
  • STEP 3.Assemble the puris by adding a spoonful of the potato mixture on each puri.
  • STEP 4.Top it with tamarind chutney, green chutney, and yogurt.
  • STEP 5.Sprinkle sev on top and garnish with chopped coriander leaves.
  • STEP 6.Serve immediately and enjoy the burst of flavors.

Cooking Tips

  • Make sure the puris are crispy and not soggy.
  • Adjust the spice levels according to your preference.
  • You can add chopped onions and tomatoes for extra flavor.
  • You can also add some chaat masala for an extra tangy taste.

Storage and Serving

  • Dahi Sev Batata Puri is best served immediately after assembling.
  • If you have leftover puris and potato mixture, store them separately in airtight containers.
  • Refrigerate the chutneys and yogurt separately and assemble just before serving.
  • Garnish with sev and coriander leaves just before serving to maintain the crunchiness.
Nutrition
value
632
calories per serving
5 g Fat19 g Protein124 g Carbs24 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    19g
  • Carbs
    124g
  • Fiber
    24g

MacroNutrients

  • Carbs
    124g
  • Protein
    19g
  • Fiber
    24g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    421mg
  • Iron
    12mg
  • Vitamin A
    4538mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    221mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    171mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    305mg
  • Manganese
    9mg
  • Phosphorus
    403mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp