Dahi Salted Lassi Recipe
Recipe By Jiniya sardar
Summer refreshing drink
0
0 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dahi Salted Lassi Recipe
- 251 gm Yogurt - ( glass)
- 251 gm Water - (cold) ( glass)
- 1/2 nos Ice cubes - glass
- 1/2 tbl Mint leaves or Roasted cumin seeds - small
- 1/2 tbl Black salt - small
- 0.13 tbl Black pepper - small
Directions: Dahi Salted Lassi Recipe
- STEP 1.Put curd, salt, ice cubes, jeera or mint leaves in the mixer and beat it. Mix water and beat it again.
- STEP 2.The Salted Lassi Is Ready For Drinking. Keep It In A Glass And Drink It.
Nutrition
value
value
236
calories per serving
5 g Fat9 g Protein40 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs40g
- Fiber< 1g
MacroNutrients
- Carbs40g
- Protein9g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium296mg
- Iron3mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese0mg
- Phosphorus95mg
- Selenium33mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Jiniya sardar