Dahi sabudana crispy murukulu Recipe

Name: Dahi Sabudana Crispy Murukulu Recipe
Total time: 110 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

This is a delicious snack, a murukku made with tapioca pearls, and curd.

4.2

20 Rating -

Rate

Vegdiet

1hr 50minstotal

1hr Prep

50minsCook

1hr 50m.total

1hr Prep

50m.Cook

plan

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Ingredients for Dahi sabudana crispy murukulu Recipe

1/10 ltr curd
20 gram sabudana soaked
1/10 kilogram rice flour
1/5 teaspoon til seeds
1/10 teaspoon jera
1/5 teaspoon Salt
As required oil as need
1/5 teaspoon Ghee

Nutrition
value

438

calories per serving

2 g Fat8 g Protein96 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
96g
Fiber
3g

MacroNutrients

Carbs
96g
Protein
8g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
34mg
Iron
5mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter