STEP 1.Heat a non stick pan or a heavy bottom pan add sabudana and roast until it just starts to pop the pearls.
STEP 2.Switch off the gas let them cool.
STEP 3.Add salt to the butter milk and once the sabudana gets cool add to the butter milk, cover and soak for two to three hours.
STEP 4.Open and check it add more butter milk if needed.
STEP 5.Once sabudana is soaked properly ,heat ghee in a pan add mustard seeds let them crackle add broken dried red chili, green chili and ginger, saute and add curry leaves.
STEP 6.Switch off the gas.
STEP 7.Mix curd and milk to the soaked Sabudana add peanut powder and mix it well .
STEP 8.Pour the Tadka over the dahi sabudana
STEP 9.Mix getaly .
STEP 10.Garnish with tadka , serve chilled.
Nutrition value
414
calories per serving
5 g Fat24 g Protein67 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
24g
Carbs
67g
Fiber
2g
MacroNutrients
Carbs
67g
Protein
24g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
836mg
Iron
2mg
Vitamin A
555mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
2mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
632mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment