Dahi ragda pattice Recipe
Recipe By Better Butter
It is a soft and crispy snack which provides extra zing to your taste buds! it tastes fabulously well when topped with yogurt.
4.3
21 Rating -
Rate
Vegdiet
9hr 20minstotal
9hr Prep
20minsCook
9hr 20m.total
9hr Prep
20m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Dahi ragda pattice Recipe
- As required For the Pattice
- 6 No.s Potatoes
- As required Salt
- 3 tablespoon Sorghum flour
- 3 tablespoon Oil
- 1 teaspoon Finely Chopped Onion
- 1/2 teaspoon Finely chopped green chilli
- As required For the Ragda
- 1 cup White Chickpeas
- 1/4 cup Green Peas
- 2 teaspoon Finely chopped onions
- 1/2 teaspoon cumin seeds
- 2 tablespoon Vegetable Oil
- As required Salt
- As required Red chilli powder
- 1/4 teaspoon amchur powder
- 4 cup Water
- 1 pinch turmeric powder
- As required To garnish
- 3 tablespoon Yogurt
- 2 teaspoon tomato sauce
Nutrition
value
value
485
calories per serving
21 g Fat15 g Protein59 g Carbs18 g FiberOther
Current Totals
- Fat21g
- Protein15g
- Carbs59g
- Fiber18g
MacroNutrients
- Carbs59g
- Protein15g
- Fiber18g
Fats
- Fat21g
Vitamins & Minerals
- Calcium117mg
- Iron5mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium155mg
- Manganese2mg
- Phosphorus259mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter