Dahi poori Recipe

Recipe By Sanjana Gupta

#swag #slurrp #MyFavouriterecipe #Tagno 40 Dahi poori is snacks item and basically originatrd from north india. Its evening type delicious and tasty recipe.

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40minstotal
40m.total
Dahi poori
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ingredients serve

Ingredients for Dahi poori Recipe

  • 12.50 gm suji
  • 12.50 gm Atta
  • 62.50 gm Curd
  • 1/2 tsp Tamarind sweet chutney
  • 1 tsp Green chutney
  • 1/2 Cups Oil
  • 1/4 cup boiled Chane
  • 1 Pieces Boiled Potatoes
  • 3/4 tsp jeera powder
  • To Taste Salt
  • To Taste Chilli powder
  • 1/4 Cups Sev bhujia
  • 1/4 Cup Coriander leaves

Directions: Dahi Poori Recipe

  • STEP 1.step1. First of all make tamarind chutney by mashing the soaked tamarind and adding jaggery salt chilli powder. Cook till it become thick and keep a side.
  • STEP 2.Step2. Make dhaniya chutney fir green chutney
  • STEP 3.Step 3. Make a dough of atta suji with warm water and cover it for 20 min.
  • STEP 4.Step 4. Make potato stuffing by mashing boiled potato and adding boiled chane or chole. Add salt chilly powder. Mix the curd and sugar powder well and keep aside.
  • STEP 5.Step 5. Take dough make very small balls and pin roll it. Make all the pooris and deep fry in pregeated oil.
  • STEP 6.Step 6 All the pooris are ready now. Make a small hole in poori fill the stuffing we made and pour sweet curd we made. Sprinkle salt chilly and little sev it's ready to eat. Enjoy with your family 👪
Nutrition
value
1297
calories per serving
130 g Fat7 g Protein28 g Carbs5 g FiberOther

Current Totals

  • Fat
    130g
  • Protein
    7g
  • Carbs
    28g
  • Fiber
    5g

MacroNutrients

  • Carbs
    28g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    130g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    5mg
  • Vitamin A
    1436mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    20mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    1mg
  • Phosphorus
    129mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanjana Gupta