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#Tagno 40
Dahi poori is snacks item and basically originatrd from north india. Its evening type delicious and tasty recipe.
STEP 1.step1. First of all make tamarind chutney by mashing the soaked tamarind and adding jaggery salt chilli powder. Cook till it become thick and keep a side.
STEP 2.Step2. Make dhaniya chutney fir green chutney
STEP 3.Step 3. Make a dough of atta suji with warm water and cover it for 20 min.
STEP 4.Step 4. Make potato stuffing by mashing boiled potato and adding boiled chane or chole. Add salt chilly powder.
Mix the curd and sugar powder well and keep aside.
STEP 5.Step 5. Take dough make very small balls and pin roll it. Make all the pooris and deep fry in pregeated oil.
STEP 6.Step 6 All the pooris are ready now. Make a small hole in poori fill the stuffing we made and pour sweet curd we made. Sprinkle salt chilly and little sev it's ready to eat.
Enjoy with your family 👪
Nutrition value
1297
calories per serving
130 g Fat7 g Protein28 g Carbs5 g FiberOther
Current Totals
Fat
130g
Protein
7g
Carbs
28g
Fiber
5g
MacroNutrients
Carbs
28g
Protein
7g
Fiber
5g
Fats
Fat
130g
Vitamins & Minerals
Calcium
182mg
Iron
5mg
Vitamin A
1436mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
20mg
Copper
< 1mcg
Magnesium
106mg
Manganese
1mg
Phosphorus
129mg
Selenium
13mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment