Dahi Parwal is a popular Indian dish made with parwal (pointed gourd) cooked in a creamy yogurt-based gravy. The dish is mildly spiced and has a tangy flavor from the yogurt. It is a perfect combination of soft and tender parwal with the richness of the yogurt gravy. Dahi Parwal is often served with roti or rice and makes for a delicious and comforting meal.