STEP 2.Add boiled potato on top of papdi. Next, sprinkle a tablespoon of chopped onion.
STEP 3.Combine curd salt, cumin powder, red chili powder in a bowl. Whisk until the curd is smooth and creamy. Pour a 5-6 tablespoon or as per liking whisked curd over the papdi.
STEP 4.Now add sweet chutney and green chutney over the curd layer as per your taste.
STEP 6.Dahi Papdi Chaat is ready. Serve it immediately else papdi turns soft.
Nutrition value
177
calories per serving
3 g Fat6 g Protein30 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
6g
Carbs
30g
Fiber
3g
MacroNutrients
Carbs
30g
Protein
6g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
222mg
Iron
3mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
20mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment