Dahi Papad Ki Sabzi Recipe
Recipe By Better Butter
Papad sabzi is a traditional recipe from rajasthan which can be prepared instantly by frying the papads and sautéing them in gravy made of curd-tomato.
4.7
22 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi Papad Ki Sabzi Recipe
- 0.13 cup Papad
- 1/2 Tomato
- 1/4 Green chilly
- 1/2-3/4 tablespoon Oil
- 1/4 inch Ginger
- 1/2-3/4 tablespoon Green coriander
- 1/4 tablespoon Dry fenugreek leaves
- 0.13 teaspoon cumin seeds
- 0.06 teaspoon turmeric powder
- 1/4 teaspoon coriander powder
- 0.06 teaspoon Red chilly powder
Nutrition
value
value
99
calories per serving
9 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium37mg
- Iron1mg
- Vitamin A1358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter