Dahi papad ki sabzi Recipe
Recipe By Better Butter
Moong dal papad sabji is an authentic traditional rajasthani dish. Vegetables are hardly found in desert area of rajasthan so this sabji is commonly made in many homes. It makes a delicious and fragrant curry when papads are cooked in spicy yogurt gravy.
3.6
17 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi papad ki sabzi Recipe
- 2 Moong dal Papad
- 1/2 cup curd
- 1/2 teaspoon ginger garlic paste
- 1/2 onion ,chopped
- 1 pinch hing
- 1/4 teaspoon jeera [cumin seeds
- 0.13 teaspoon Methi dana [fenugreek seeds
- 0.13 teaspoon kalonji [nigella seeds
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon chilli powder
- 1/4 teaspoon dhania powder [coriander powder
- 1/2 Chopped green chilli
- 1/2 glass Water
- 0.13 teaspoon Salt
- 1/4 teaspoon Garam masala powder
- 1/2 tablespoon Chopped coriander leaves
Nutrition
value
value
104
calories per serving
2 g Fat5 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein5g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium136mg
- Iron4mg
- Vitamin A823mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter