Dahi paneer Recipe
Recipe By Smriti
#sree Dahi paneer is a famous dish which is served with rooti or paratha.
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24minstotal
24m.total
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Add to Shopping ListIngredients for Dahi paneer Recipe
- 75 g Paneer
- 25 g Curd
- 1 Tbsp Red chilli powder
- As Required Salt
- 1.50 Tbsp Butter
- 1 Pieces Chopped onion
- 1 Tbsp Ginger garlic paste
- A Pinch kasuri methi
- 1/2 Tbsp Turmeric powder
- 1/4 Cup Green peas
Directions: Dahi Paneer Recipe
- STEP 1.Cut the paneer into cubes and keep it aside. Then in a bowl add curd and turmeric and red chilli powder . Heat butter in the pan. Add chopped onion. Fry them. Now add ginger garlic paste in it. Cook in medium flame for 2 minutes. Now add curd in it. Whisk continuously. Add the green peas now. When the oil separates add the paneer cube. Cook in medi flame for 5 minutes. Serve hot.
Nutrition
value
value
322
calories per serving
13 g Fat22 g Protein29 g Carbs11 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs29g
- Fiber11g
MacroNutrients
- Carbs29g
- Protein22g
- Fiber11g
Fats
- Fat13g
Vitamins & Minerals
- Calcium435mg
- Iron6mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese1mg
- Phosphorus365mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Smriti