Dahi Methi Machi is a delicious and tangy fish curry made with yogurt and fenugreek leaves. The combination of yogurt and spices gives this dish a creamy and flavorful taste. The fish is marinated in a mixture of yogurt, ginger-garlic paste, and spices, then cooked in a gravy made with fenugreek leaves, onions, tomatoes, and spices. This dish is best served with steamed rice or naan bread.