Dahi Methi Ka Murg Recipe

Recipe By Bawarchi

Dahi Methi Ka Murg is a delicious Indian recipe served as a Curries.

3.6
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Dahi Methi Ka Murg
plan
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ingredients serve

Ingredients for Dahi Methi Ka Murg Recipe

  • 83.33 gram Chicken
  • As required Small methi leaves, finely chopped
  • 0.33 tablespoon green chilli paste
  • 0.83 tablespoon thick beaten curd
  • 0.17 teaspoon garam masala powder
  • 0.17 teaspoon shajeera
  • 1/25 teaspoon Cinnamon
  • 0.17 teaspoon bay leaf
  • 0.17 finely chopped, onion
  • 0.17 teaspoon ginger garlic paste
Nutrition
value
192
calories per serving
12 g Fat16 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    16g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi