Dahi Matar Chaat Recipe

Recipe By Slurrp

Dahi Matar Chaat is a popular Indian street food dish made with yogurt, green peas, and a variety of spices. It is a refreshing and tangy snack that is perfect for hot summer days. The combination of creamy yogurt, crunchy peas, and flavorful spices creates a delicious and satisfying chaat that is loved by people of all ages.

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30minstotal
30m.total
Dahi Matar Chaat
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Ingredients for Dahi Matar Chaat Recipe

  • 1/2 cup Green Peas, Boiled
  • 1/2 cup Yogurt
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Chaat Masala
  • 1/4 teaspoon Roasted Cumin Powder
  • 1/2 Small Onion, Finely Chopped
  • 1/2 Small Tomato, Finely Chopped
  • 1 Green Chilies, Finely Chopped
  • 1 tablespoon Fresh Coriander Leaves, Chopped

Directions: Dahi Matar Chaat Recipe

Cooking Directions

  • STEP 1.Boil the green peas until they are tender.
  • STEP 2.In a bowl, whisk the yogurt until smooth and creamy.
  • STEP 3.Add the boiled green peas to the yogurt and mix well.
  • STEP 4.Add salt, red chili powder, chaat masala, and roasted cumin powder to the yogurt mixture and mix well.
  • STEP 5.Garnish with chopped onions, tomatoes, green chilies, and coriander leaves.
  • STEP 6.Serve the Dahi Matar Chaat immediately and enjoy!

Cooking Tips

  • You can add tamarind chutney or mint chutney for extra flavor.
  • You can also add sev or crushed papdi on top for added crunchiness.
  • Adjust the spices according to your taste preferences.

Storage and Serving

  • Dahi Matar Chaat is best served immediately after preparation.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
  • Before serving the leftovers, give it a quick stir and adjust the seasoning if needed.
Nutrition
value
195
calories per serving
1 g Fat16 g Protein28 g Carbs14 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    16g
  • Carbs
    28g
  • Fiber
    14g

MacroNutrients

  • Carbs
    28g
  • Protein
    16g
  • Fiber
    14g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    5mg
  • Vitamin A
    1122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    90mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp