Ingredients for Dahi Mach (Fish With Curds) Recipe
125 gram Hilsa or rohu fish
0.13 cup Curds
1/4 teaspoon Chilli Powder
0.13 teaspoon Turmeric powder
1/4 Onion big
3/4 Ginger cm
1 tablespoon Mustard oil
1/2 Cloves
1/2 Cinnamon
1/2 Cardamom
1/4 Bay leaf
1 Green chillies , slit
1/4 bunch Coriander leaves to garnish small
As required Salt
Nutrition value
402
calories per serving
25 g Fat32 g Protein12 g Carbs10 g FiberOther
Current Totals
Fat
25g
Protein
32g
Carbs
12g
Fiber
10g
MacroNutrients
Carbs
12g
Protein
32g
Fiber
10g
Fats
Fat
25g
Vitamins & Minerals
Calcium
248mg
Iron
8mg
Vitamin A
3005mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
150mg
Vitamin B9
3666mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
148mg
Manganese
5mg
Phosphorus
427mg
Selenium
53mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment