Dahi Lehsun Chutney Recipe
Recipe By Slurrp
This spicy, tangy chutney is prepared from green chillies, curd, garlic cloves, ginger and seasoning ingredients. It is tempered in ghee with curry leaves.
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi Lehsun Chutney Recipe
- 1 teaspoon Corriander seeds
- 1 teaspoon Black pepper
- 2 No.s Cloves
- 1 piece Cinnamon
- 1 teaspoon Cardamom
- 1 tablespoon Ghee
- 2 No.s Garlic Cloves
- 1 piece Ginger
- 2 No.s Green chillies
- 0.33 cup Curd
- 6 No.s Curry leaves
- 2 tablespoon Lemon juice
Directions: Dahi Lehsun Chutney Recipe
- STEP 1.Take corriander, black pepper, cloves, cinnamon and cardamom, fry the spices with a tablespoon of oil.
- STEP 1.In another pan, take 3 tablespoon of ghee, garlic cloves, ginger and green chillies.
- STEP 1.Take the mixer grinder and put both the prepared spices in the mixer and blend. 4. The prepared mixture must be mixed with curd and make a paste.
- STEP 1.Take ghee in a pan and add salt and 5-6 curry leaves
- STEP 1.Add the prepared mixture in the pan with low flame, stir for a while. Keep stirring at the interval of 2 minutes.
- STEP 1.After 15 minutes the chutney will be ready, switch off the flame and then garnish with some lemon juice. Preserve for later. Enjoy.
Nutrition
value
value
124
calories per serving
3 g Fat4 g Protein22 g Carbs12 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs22g
- Fiber12g
MacroNutrients
- Carbs22g
- Protein4g
- Fiber12g
Fats
- Fat3g
Vitamins & Minerals
- Calcium266mg
- Iron3mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese15mg
- Phosphorus49mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp