Dahi ke kebab with italian flavours Recipe
Recipe By Better Butter
Soft and flavorful kebabs.
3.9
11 Rating -
Rate
Vegdiet
6hr 30minstotal
6hr 15minsPrep
15minsCook
6hr 30m.total
6hr 15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi ke kebab with italian flavours Recipe
- 125 gram curd
- 1/4 finely chopped red bell pepper
- 1/4 finely chopped green capsicum
- 0.06 cup grated paneer or homemade paneer
- 1 tablespoon arrowroot powder
- 1/4 teaspoon chilli flakes
- 1/4 teaspoon Oregano
- 1/4 teaspoon Italian Seasoning
- As required Salt
- As required Some onion rings for garnishing
- As required tomato sauce and chutney for serving
- 1/2 tablespoon oil for brushing the kebabs
Nutrition
value
value
260
calories per serving
11 g Fat7 g Protein35 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein7g
- Carbs35g
- Fiber2g
MacroNutrients
- Carbs35g
- Protein7g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium221mg
- Iron2mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter