Dahi ke kababs Recipe

Name: Dahi Ke Kababs Recipe
Total time: 260 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

So soft yummy mouth melting kababs.

3.8

11 Rating -

Rate

Vegdiet

4hr 20minstotal

4hr Prep

20minsCook

4hr 20m.total

4hr Prep

20m.Cook

plan

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Ingredients for Dahi ke kababs Recipe

0.13 cup hung curd or chakka dahi
0.13 cup chopped and roasted onions
0.13 cup kaju broken into pieces
0.13 cup bread crumbs
1/2 cup 2 grated paneer
1/4 teaspoon Salt ,garam masala red chilli powder each
1/4 tablespoon coriender leaves chopped
1/4 tablespoon grated ginger n chopped green chillies
As required For coating
As required Bread crumbs
As required oil fr frying

Nutrition
value

422

calories per serving

21 g Fat22 g Protein35 g Carbs3 g FiberOther

Current Totals

Fat
21g
Protein
22g
Carbs
35g
Fiber
3g

MacroNutrients

Carbs
35g
Protein
22g
Fiber
3g

Fats

Fat
21g

Vitamins & Minerals

Calcium
446mg
Iron
3mg
Vitamin A
158mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
107mg
Manganese
< 1mg
Phosphorus
399mg
Selenium
29mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter