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Dahi ke Angare Recipe

Recipe By Parul Patel

This is a unique recipe of pakodas with a twist of curd. This recipe tastes best with a hot cup of tea. I hope you like it and do try this awesome recipe.

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45minstotal
45m.total
Dahi ke Angare
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Ingredients for Dahi ke Angare Recipe

  • 125 g Chili Pepper
  • 375 g Curd (Dahi)
  • 50 g cottage cheese
  • 50 g Cheese
  • 2 Pieces Green chillies finely chopped
  • 1 Teaspoon Ginger garlic paste
  • 1 Tablespoon Coriander finely chopped
  • 1 Tablespoon Mint finely chopped
  • 1 Pieces onions finely chopped
  • 1/2 Tablespoon cumin powder
  • 1/2 Tablespoon coriander
  • 1/2 Teaspoon pepper powder
  • To Taste Salt
  • As Required Oil for frying
  • 1 Cups chickpea flour
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon turmeric
  • 1/2 Tablespoon spicy red chilli powder
  • 1/4 Teaspoon carom seeds (Ajwain)
  • 1/4 Teaspoon eno
  • As Required Green chutney
  • As Required Ketchup

Directions: Dahi Ke Angare Recipe

  • STEP 1.First add turmeric, chilli, salt, carom seeds and eno in the chickpea flour and prepare the batter.
  • STEP 2.Keep the yoghurt wrapped in cloth for 2 hours. Wash the chilli pepper and cut it. Then remove all the seeds from the inside with a small spoon.
  • STEP 3.Now take yoghurt in a bowl. Then add green chillies, ginger, garlic. Add cottage cheese and grated cheese. Then add cumin, pepper, coriander, onion, coriander, mint, salt and mix well and make the stuffing ready.
  • STEP 4.Fill all the chillies with stuffing and get ready. Heat the oil. Once the oil is hot, fry all the chillies in it over low heat.
  • STEP 5.Serve hot with yogurt, green sauce and tomato ketchup.
Nutrition
value
1457
calories per serving
37 g Fat81 g Protein196 g Carbs31 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    81g
  • Carbs
    196g
  • Fiber
    31g

MacroNutrients

  • Carbs
    196g
  • Protein
    81g
  • Fiber
    31g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    1126mg
  • Iron
    19mg
  • Vitamin A
    1323mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    1075mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    171mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    588mg
  • Manganese
    4mg
  • Phosphorus
    1204mg
  • Selenium
    90mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Parul Patel