Dahi kadhipunjabi style Recipe

Recipe By Better Butter

Kadhi is staple or so called traditional food of punjab. And this is liked throughout our country as well as outside also.

3.9
12 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Dahi kadhipunjabi style
plan
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ingredients serve

Ingredients for Dahi kadhipunjabi style Recipe

  • 0.38 cup बेbesan
  • 125 gram Sour curd
  • 1/4 tablespoon Desi ghee
  • 1/2 Whole red chillies
  • 0.13 teaspoon Cumin seed
  • 0.13 teaspoon Fenugreek seeds
  • 1/4 pinch Asafoetida
  • 0.13 teaspoon coriander powder
  • 0.13 teaspoon turmeric powder
  • As required salt and red chilly powder
  • As required Green chillies and coriander leaves for pakodi
  • As required oil to fry pakodis
Nutrition
value
339
calories per serving
6 g Fat17 g Protein53 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    17g
  • Carbs
    53g
  • Fiber
    7g

MacroNutrients

  • Carbs
    53g
  • Protein
    17g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    4mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    254mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    < 1mg
  • Phosphorus
    231mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter