Dahi Kabab Recipe
Recipe By Vah Reh Vah
The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. This kebab mix is then filled with a curd and badam stuffing and then deep fried until golden brown. A deliciously healthy and protein-rich snack item to be served with green chutneys.
4.8
18 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi Kabab Recipe
- 1/4 cup Lotus flower seeds powder
- 1/2 teaspoon Coriander leaves
- 1 No.s Finely chopped green chillies
- 1/4 teaspoon Chat masala
- 1/4 teaspoon Garam Masala
- 1/2 teaspoon Chilli Powder
- As required Salt
- 1 cup Hung yogurt
- 1 tablespoon Mint chutney
- 1/4 cup Grated paneer
- 1/4 teaspoon Sugar
- 1/4 cup All purpose flour
- 1/2 tablespoon Ghee
Nutrition
value
value
373
calories per serving
11 g Fat17 g Protein52 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs52g
- Fiber2g
MacroNutrients
- Carbs52g
- Protein17g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium497mg
- Iron4mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus252mg
- Selenium44mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah