Dahi Jihinga Curry Recipe

Recipe By Vah Reh Vah

Prawns cooked in mustard oil and further simmered in curd is a bengali influenced dish and goes very well with rice and roti.

4.9
17 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Dahi Jihinga Curry
plan
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ingredients serve

Ingredients for Dahi Jihinga Curry Recipe

  • 62.50 gram Tiger prawns
  • 1/4 teaspoon Mustard paste
  • 1/4 teaspoon Garam masala powder
  • 1/4 cup Coriander powder
  • 1/4 teaspoon Cumin powder
  • 1/4 cup Chili powder
  • 1/4 teaspoon Turmeric powder
  • 1/4 tablespoon Ginger garlic paste
  • As required Salt
  • 1/4 kilogram Tomatoes
  • 1/4 kilogram Onions
  • 1/2 Curry leaves springs
  • 0.13 teaspoon Pepper
  • 0.06 cup Yogurt / curd
  • 1/4 tablespoon Butter
  • 1 Lemon slices slice
  • 1/2 tablespoon Oil
Nutrition
value
370
calories per serving
10 g Fat19 g Protein47 g Carbs12 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    19g
  • Carbs
    47g
  • Fiber
    12g

MacroNutrients

  • Carbs
    47g
  • Protein
    19g
  • Fiber
    12g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    6mg
  • Vitamin A
    3739mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    136mg
  • Vitamin B9
    1337mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    165mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    1mg
  • Phosphorus
    317mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah