Dahi Jihinga Curry Recipe
Recipe By Vah Reh Vah
Prawns cooked in mustard oil and further simmered in curd is a bengali influenced dish and goes very well with rice and roti.
4.9
17 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi Jihinga Curry Recipe
- 62.50 gram Tiger prawns
- 1/4 teaspoon Mustard paste
- 1/4 teaspoon Garam masala powder
- 1/4 cup Coriander powder
- 1/4 teaspoon Cumin powder
- 1/4 cup Chili powder
- 1/4 teaspoon Turmeric powder
- 1/4 tablespoon Ginger garlic paste
- As required Salt
- 1/4 kilogram Tomatoes
- 1/4 kilogram Onions
- 1/2 Curry leaves springs
- 0.13 teaspoon Pepper
- 0.06 cup Yogurt / curd
- 1/4 tablespoon Butter
- 1 Lemon slices slice
- 1/2 tablespoon Oil
Nutrition
value
value
370
calories per serving
10 g Fat19 g Protein47 g Carbs12 g FiberOther
Current Totals
- Fat10g
- Protein19g
- Carbs47g
- Fiber12g
MacroNutrients
- Carbs47g
- Protein19g
- Fiber12g
Fats
- Fat10g
Vitamins & Minerals
- Calcium223mg
- Iron6mg
- Vitamin A3739mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6136mg
- Vitamin B91337mcg
- Vitamin B120mcg
- Vitamin C165mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium149mg
- Manganese1mg
- Phosphorus317mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah