Dahi gujhiya Recipe
Recipe By Better Butter
Dahi gujhiya is traditionally north indian dish, dahi gujhiya is similar to dahi vada but the shape is like a gujhiya and it's filled with chopped nuts. Mostly dahi gujhya made in festivals specially in holi. Topping with khajoor imli ki meethi chutney, green chutney, roasted cumin powder etc.
4.3
25 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi gujhiya Recipe
- 1/4 cup For gujhiya Split black lentil /2
- As required Salt
- 0.13 teaspoon Asafoitida
- As required oil for frying
- 1/4 tablespoon For filling Chopped cashew nut
- 1/4 tablespoon Chopped raisins
- 0.13 tablespoon Chopped ginger
- 1/4 kilogram For curd mixture curd
- 1/2 tablespoon Sugar
- As required Salt
- 1/4 teaspoon Black salt
- As required For serving Khajoor imli ki chutney
- As required green chutney
- As required Roasted cumin Powder
- As required Red chili powder
- As required Chopped green chili
- As required Chopped coriander
- As required Papdi
Nutrition
value
value
451
calories per serving
8 g Fat21 g Protein72 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein21g
- Carbs72g
- Fiber9g
MacroNutrients
- Carbs72g
- Protein21g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium340mg
- Iron7mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium157mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium62mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter