Dahi bhallas (non-fried) Recipe
Recipe By Better Butter
One of the most favourite north indian street food snack or punjabi cuisine, a typical brunch option too during festive occasions and get-togethers at home, ideal for summers and when they are non-fried, less guilt in consuming them too. Punjabi cuisine thrives on using fresh dairy products like ghee, milk, curd, lassi etc and dahi bhallas with fresh chutneys and spices are one of their best snack or appetizer variety.
3.9
18 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi bhallas (non-fried) Recipe
- 1/4 cup Urad dal soaked for 2 hours
- 0.13 teaspoon hing
- 1/4 teaspoon cumin Seeds
- 1/4 teaspoon Salt
- 1 cup curd for atleast 20 wadas
- 1/2 teaspoon Sugar
- 0.13 teaspoon Salt
- 1/4 pinch Kashmiri Lal Mirch or Red chilli powder
- 1/4 pinch Chaat masala
- pinch A big Roasted jeera powder / cumin
- 1 tablespoon 5 Meetha / Sweet tamarind Chutney
- 1/2 tablespoon Green coriander Chutney
Nutrition
value
value
331
calories per serving
4 g Fat18 g Protein53 g Carbs8 g FiberOther
Current Totals
- Fat4g
- Protein18g
- Carbs53g
- Fiber8g
MacroNutrients
- Carbs53g
- Protein18g
- Fiber8g
Fats
- Fat4g
Vitamins & Minerals
- Calcium237mg
- Iron5mg
- Vitamin A293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium163mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter