Dahi bhalla chaat Recipe
Recipe By Manju Gupta
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Add to Shopping ListIngredients for Dahi bhalla chaat Recipe
- 20 g Dhuli urad dal soaked
- 1/2 cup oil (for frying)
- 20 gram Yogurt
- 0.40 tsp Salt
- 0.40 tsp Cumin seeds (powdered)
- 0.40 tbsp Roasted
- A Stem Coriander leaves
- 1/10 tsp Kali mirch
- 1/5 tsp Chilli powder
- 1/5 tsp Black salt
Directions: Dahi Bhalla Chaat Recipe
- STEP 1.1.make dal paste in mixer
- STEP 2.Beat daal well to make it light and fluffy.
- STEP 3.Heat the oil.
- STEP 4.Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water.
- STEP 5.Repeat this with the rest of the batter.
- STEP 6.Mix the salt, 1 tsp of the cumin, 1 Tbsp of the coriander leaves and black pepper into the yogurt.
- STEP 7.Squeeze out the fried bhallas and arrange them on a serving dish.
- STEP 8.Cover it with yogurt garnish with the rest of the cumin, coriander leaves, chilli powder, kala namak and chaat masala.
Nutrition
value
value
1218
calories per serving
129 g Fat6 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat129g
- Protein6g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber3g
Fats
- Fat129g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E20mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Manju Gupta