dahi bhalla Recipe

Name: Dahi Bhalla Recipe
Total time: 10 min
Yield: 1
Cuisine: Indian

Recipe By Himanshi

dahi bhalla chat

0 Rating -

Rate

Vegdiet

10minstotal

10m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for dahi bhalla Recipe

As required For bhalla
125 grams ▢ ½urad dal or urad dal
4 tablespoon ▢ moong dal
2.75 cups ▢ to water for soaking
13 tablespoon ▢ to water for grinding or add
As required ▢ ½ teaspoon cumin seeds
1 nos ▢ pinch asafoetida (hing)
As required ▢ salt
As required ▢ oil for frying
As required ▢ enough water for soaking the dals
As required Other Ingredients For Dahi Bhalla
502 ml ▢ Curd (ogurt) or curd made from milk
0.33 cup ▢ pomegranate arils
0.33 cup ▢ sweet chutney
0.33 cup ▢ green chutney
45 nos ▢ to papdis
As required ▢ ½ cup cooked chana or white chickpeas or ¼ cup safed chana – pressure cooked till done
1 nos ▢ large potato – boiled
As required Peeled And Chopped
As required ▢ chaat masala
As required ▢ roasted cumin powder –
As required ▢ red chili powder –
As required ▢ black salt
2.50 cups ▢ water for soaking vadas
As required For green chutney
1 cup ▢ coriander leaves
As required (cilantro leaves)
3 nos ▢ or green chilies
As required ▢ ½ inch ginger – chopped
As required ▢ ½ teaspoon lemon or lime juice
As required ▢ salt
3 teaspoon ▢ to water for grinding chutney
As required For sweet tamarind chutney
As required ▢ ½ cup seedless tamarind – tightly packed
1.75 cups ▢ water
As required ▢ ½ teaspoon ginger powder (saunth)
1 nos ▢ pinch asafoetida (hing)
As required ▢ ½ teaspoon cumin seeds
As required ▢ ¼ teaspoon red chili powder
15 tablespoon ▢ to jaggery or– adjust as per your taste (gud)
As required ▢ rock salt (edible and food grade) or black salt or regular salt
1 teaspoon ▢ oil

Directions: Dahi Bhalla Recipe

STEP 1.Take 2 cups fresh chilled curd in a bowl and beat it till smooth.
STEP 2.Now gently place these vadas in the curd.
STEP 3.Gently mix if you have used medium sized bowl, like how I have used. Now you can keep the vadas with the curd in the fridge and assemble when you want to serve. Or use them right away as the curd is chilled.
STEP 4.Gather and assemble all your other ingredients like – boiled potato cubes, boiled white chickpeas, green chutney, tamarind chutney, pomegranate arils and the spice powders.

Nutrition
value

1889

calories per serving

18 g Fat69 g Protein355 g Carbs29 g FiberOther

Current Totals

Fat
18g
Protein
69g
Carbs
355g
Fiber
29g

MacroNutrients

Carbs
355g
Protein
69g
Fiber
29g

Fats

Fat
18g

Vitamins & Minerals

Calcium
910mg
Iron
21mg
Vitamin A
5802mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
2mg
Vitamin B9
316mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
3mg
Copper
2mcg
Magnesium
851mg
Manganese
5mg
Phosphorus
1149mg
Selenium
124mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Himanshi