STEP 1.Baingan ko slice me cut kar le,aur bowl me nikal le
STEP 2.Bowl me turmeric powder,red chilli powder,salt aur jeera powder ke Saath 1 tablespoons paani daalkar mix kar le aur rakh de
STEP 3.Dahi me pink salt,suger aur salt daalkar,jarurat k anusar paani dalkar mix kar le
STEP 4.Pan me tel dalkar garam kare aur panchforan ka tadka lagaye
STEP 5.Usme curry leaves,lal mirch k tukde aur taiyar kiye masale wale baingan daalkar mix kar le
STEP 6.Baigan soft hone tak pakne de
STEP 7.Thanda ho jane k baad taiyar baingan dahi me dale
Nutrition value
199
calories per serving
8 g Fat6 g Protein26 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
6g
Carbs
26g
Fiber
2g
MacroNutrients
Carbs
26g
Protein
6g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
217mg
Iron
3mg
Vitamin A
342mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
21mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment