Dahi Aloo Rasa Recipe
Recipe By Better Butter
Tangy and spicy potato gravy, a perfect accompaniment for hot puri.
4.3
20 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Dahi Aloo Rasa Recipe
- 250 gram Boiled baby potatoes
- 1/2 cup curd
- 1/2 teaspoon saunf / fennel seeds
- 1/2 teaspoon Jeera/ cumin seeds
- 1/2 teaspoon Peppercorns
- 1/2 teaspoon coriander seeds
- 1 stick Cinnamon
- 2 Green cardamom pcs
- 1/2 teaspoon Cloves
- 1/2 piece Ginger
- 8 garlic cloves
- 1 onion small size
- 4-5 Dried Kashmiri red chilli
- 1/2 teaspoon hing
- 1/2 teaspoon Turmeric
- 1 teaspoon Kasoori methi
- As required Salt
- 4 tablespoon mustard oil
Nutrition
value
value
336
calories per serving
4 g Fat10 g Protein79 g Carbs45 g FiberOther
Current Totals
- Fat4g
- Protein10g
- Carbs79g
- Fiber45g
MacroNutrients
- Carbs79g
- Protein10g
- Fiber45g
Fats
- Fat4g
Vitamins & Minerals
- Calcium827mg
- Iron12mg
- Vitamin A1505mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium218mg
- Manganese21mg
- Phosphorus173mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter