This fudge recipe is adapted from the original kraft back-of-the-can recipebut with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. It makes a huge batch so you can share with friends
0.33 pound Semi sweet chocolate, chips or block chocolate chopped up
2.33 ounce Jar marshmallow creme
0.33 teaspoon Vanilla extract
Nutrition value
2108
calories per serving
121 g Fat26 g Protein227 g Carbs14 g FiberOther
Current Totals
Fat
121g
Protein
26g
Carbs
227g
Fiber
14g
MacroNutrients
Carbs
227g
Protein
26g
Fiber
14g
Fats
Fat
121g
Vitamins & Minerals
Calcium
237mg
Iron
13mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
165mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
9mg
Copper
2mcg
Magnesium
193mg
Manganese
2mg
Phosphorus
759mg
Selenium
37mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment