This fudge recipe is adapted from the original kraft back-of-the-can recipebut with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. It makes a huge batch so you can share with friends
1 pound Semi sweet chocolate, chips or block chocolate chopped up
7 ounce Jar marshmallow creme
1 teaspoon Vanilla extract
Nutrition value
2108
calories per serving
121 g Fat26 g Protein227 g Carbs14 g FiberOther
Current Totals
Fat
121g
Protein
26g
Carbs
227g
Fiber
14g
MacroNutrients
Carbs
227g
Protein
26g
Fiber
14g
Fats
Fat
121g
Vitamins & Minerals
Calcium
237mg
Iron
13mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
165mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
9mg
Copper
2mcg
Magnesium
193mg
Manganese
2mg
Phosphorus
759mg
Selenium
37mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment