Dadima'S Gosht Fry Recipe
Recipe By Bawarchi
Dadima's Gosht Fry is a delicious Indian recipe served as a Side-Dish.
3.7
19 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dadima'S Gosht Fry Recipe
- 1/4 pound Goat Meat
- 2.50-3.75 Peppercorns whole black
- 1.25-1.50 Curry leaves leaves
- 1/2 teaspoon Jeera
- 0.13 teaspoon Fennel
- 0.38 Coconut tablespoonful of shredded coconut
- 3/4 Whole red chillies dried red chillies
- As required Onions half white onion finely diced
- As required Salt and Ghee for frying
Nutrition
value
value
238
calories per serving
14 g Fat24 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein24g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein24g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium16mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi