Dadhiyonnam, also known as Temple Style Curd Rice, is a popular South Indian dish made with cooked rice and yogurt. It is a simple and comforting dish that is often served as a part of a meal or as a standalone dish. The rice is cooked until soft and then mixed with yogurt, tempered with spices, and garnished with fresh herbs. Dadhiyonnam is known for its creamy texture and tangy flavor, making it a refreshing and delicious dish to enjoy.