Dad's Creamed Peas & Pearl Onions Recipe

Recipe By Slurrp

Dad's Creamed Peas & Pearl Onions is a classic side dish that is creamy, flavorful, and comforting. The sweet peas and tender pearl onions are cooked in a rich and creamy sauce, seasoned with herbs and spices. This dish pairs well with roasted meats or can be enjoyed on its own as a vegetarian option. It is a perfect addition to any holiday or family gathering.

3.7
24 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Dad's Creamed Peas & Pearl Onions
plan
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ingredients serve

Ingredients for Dad's Creamed Peas & Pearl Onions Recipe

  • 0.33 tablespoon Butter
  • 0.17 cup Pearl Onions, Peeled
  • 0.33 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 0.33 cup Peas, Fresh Or Frozen
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.08 teaspoon Dried Thyme
  • 0.08 teaspoon Dried Parsley

Directions: Dad's Creamed Peas & Pearl Onions Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat.
  • STEP 2.Add pearl onions and cook until they are tender and lightly browned.
  • STEP 3.Stir in flour and cook for a minute to remove the raw flour taste.
  • STEP 4.Gradually whisk in milk and bring to a simmer.
  • STEP 5.Add peas, salt, pepper, and herbs. Cook until the peas are heated through and the sauce has thickened.
  • STEP 6.Serve hot as a side dish or over rice or mashed potatoes.
  • STEP 7.Cooking Tips: To save time, you can use frozen peas and pearl onions instead of fresh ones. If using frozen, thaw them before adding to the sauce. For a richer flavor, you can substitute half of the milk with heavy cream. Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

  • To save time, you can use frozen peas and pearl onions instead of fresh ones. If using frozen, thaw them before adding to the sauce.
  • For a richer flavor, you can substitute half of the milk with heavy cream.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.
Nutrition
value
271
calories per serving
10 g Fat18 g Protein27 g Carbs10 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    18g
  • Carbs
    27g
  • Fiber
    10g

MacroNutrients

  • Carbs
    27g
  • Protein
    18g
  • Fiber
    10g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    4mg
  • Vitamin A
    326mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    1mg
  • Phosphorus
    225mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp