STEP 1.For filling heat the pan, add oil & butter and other ingredients one by one and cook for 2-3 mins.
STEP 2.Now spread butter and red garlic chutney on the bread then top up with filling and shallow fry till crispy.
STEP 3.Garnish with sev, green chutney and sweet tamarind chutney.
STEP 4.Serve it hot.
Nutrition value
264
calories per serving
12 g Fat8 g Protein30 g Carbs7 g FiberOther
Current Totals
Fat
12g
Protein
8g
Carbs
30g
Fiber
7g
MacroNutrients
Carbs
30g
Protein
8g
Fiber
7g
Fats
Fat
12g
Vitamins & Minerals
Calcium
77mg
Iron
4mg
Vitamin A
720mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment