STEP 1.Heat a kadai with oil, add onion and tomatoes.
STEP 2.2. Add salt, turmeric powder, vangi bhat masala and fry till the tomatoes breakdown , turn soft and extra moisture is absorbed.
STEP 3.3. Add the mashed potatoes, mix well and cook for 3-4 minutes.
STEP 4.4. Add cilantro and switch off.
STEP 5.5. Transfer the potato mixture to a wide vessel and add the pomegranate seeds, onions, cilantro leaves , meetha chutney, groundnuts , grapes and mix well.
Nutrition value
21
calories per serving
1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
60mg
Iron
1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment