Dabeli Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add mashed potatoes, dabeli masala, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
• STEP 3.Take a bun and slice it horizontally. Apply tamarind chutney on one side and green chutney on the other. Place a generous amount of the potato filling in the bun.
• STEP 4.Garnish with sev, pomegranate seeds, and chopped coriander leaves. Serve hot and enjoy the delicious Dabeli!

Cooking Tips

• You can add chopped peanuts or cashews for extra crunchiness.
• Adjust the spice level according to your preference by adding more or less chili powder.
• To make it healthier, you can use whole wheat buns instead of regular buns.

Storage and Serving

• Dabeli is best enjoyed immediately after preparation.
• If you have leftover potato filling, you can refrigerate it in an airtight container for up to 2 days.
• To serve, reheat the potato filling and assemble the Dabeli with fresh buns and garnishes.