Dabba Gosh/Mutton Cake Recipe
Recipe By Better Butter
Packed with calcium and proteins.
3.5
11 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dabba Gosh/Mutton Cake Recipe
- As required For White Sauce
- 3/4-1 tablespoon Wholewheat flour
- 1/4 cup Milk
- 1/4 cup Chicken/Mutton stock
- As required Salt
- As required pepper
- As required Chicken
- 50 gram chicken/Mutton boiled with 2 cups water
- As required For Boiling mutton
- 50 Chicken/Mutton grms
- 1/2 cup Water
- NaN As required salt acc
- As required pepper acc
- 1/4 teaspoon dhania pwdr
- 1/4 chopped onion
- 1/4 tablespoon Ginergarlic paste
- 1/4-1/2 green chillies
- As required EXTRA INGRIDENTS
- 1/2 Capsicum
- 1/4 chopped and 1 sliced
- 1/4 tomato Sliced
- 1/2 Egg
- 1/4 pinch Red chilli pwdr
- 0.13 Boiled noodles packet
- 1/4 tablespoon tomato sauce
- 1/4 tablespoon Hot and sweet sauce
Nutrition
value
value
295
calories per serving
19 g Fat23 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein23g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein23g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium123mg
- Iron3mg
- Vitamin A676mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter