Daalwade ki sabzi Recipe
Recipe By Better Butter
This is a very tasty and quick recipe if you are running short of onion and tomatoes at home..this gravy has only curd which gives a unique taste to the gravy. Daalwada can be made or bought readymade too and can be just added to the gravy with hot phulkas..
4.3
27 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Daalwade ki sabzi Recipe
- 0.17 cup Channa daal
- 0.33 onion chopped
- 0.33 green chillie
- As required Salt
- As required Red chilli powder
- As required Turmeric
- As required oil for Deep frying
- 0.17 cup curd
- As required Salt
- 0.33 teaspoon Red chilli powder
- 0.17 teaspoon Turmeric
- 0.33 teaspoon jeera powder
- 0.33 pinch hing
Nutrition
value
value
46
calories per serving
< 1 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A370mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter