Daal methi(fenugreek daal) Recipe
Recipe By Better Butter
A yummy and a healthy side dish that goes well with chapatis and rotis. It can be served with plain boiled rice and mutton fry. Methi leaves are added to it for that added freshness of healthy greens in lentils. The colour looks lovely too and tastes super delicious.
3.8
30 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Daal methi(fenugreek daal) Recipe
- 0.17 cup Red lentils or masoor dal
- 0.17 teaspoon ginger garlic paste
- 0.17 teaspoon Salt
- 1/2 tomatoes chopped
- 0.33 onions chopped
- 0.17 cup fenugreek or fresh methi leaves
- 1/2 tablespoon Oil or ghee
- 0.08 teaspoon Turmeric
- 0.17 tablespoon RED CHILLI POWDER
- 1/25 cup coriander leaves chopped th
- 0.08 teaspoon Garam Masala
Nutrition
value
value
281
calories per serving
9 g Fat16 g Protein30 g Carbs18 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs30g
- Fiber18g
MacroNutrients
- Carbs30g
- Protein16g
- Fiber18g
Fats
- Fat9g
Vitamins & Minerals
- Calcium87mg
- Iron5mg
- Vitamin A1021mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese1mg
- Phosphorus264mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter