Daal makhni Recipe
Recipe By Muskan Bansal
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45minstotal
45m.total
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ingredients serve
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Add to Shopping ListIngredients for Daal makhni Recipe
- 0.19 cup Whole urad
- 1/2 tbsp rajma
- to taste Salt
- 3/4 tbsp Butter
- 1/4 tbsp Cumin seeds
- 1/2 g reen chilies
- A Stem A small piece cinnamon
- 0.13 cup Finely chopped onions
- 0.13 tbsp Ginger garlic paste
- 0.13 tbsp Chilli powder
- 0.06 tbsp Turmeric powder
- 0.13 cup Malai
Directions: Daal Makhni Recipe
- STEP 1.1 First clean,wash and soak urad daal and rajma overnight.
- STEP 2.2 Drain,add 2 cup water,salt and cook till the daals are cooked well.
- STEP 3.3 Open the lid after the steam escape .
- STEP 4.4 Mash the daal properly.
- STEP 5.5 For tempering , heat butter in a pan and add cumin seeds.
- STEP 6.6 Add,onion, green chilies and cinnamon.
- STEP 7.7 Saute till golden brown.
- STEP 8.8 Add ginger garlic paste, Chilli powder and turmeric powder and tomato puree.
- STEP 9.9 Cook for a .while
- STEP 10.10.Add daal,water according to need and cook on sim flame for 10 minutes.
- STEP 11.11 Serve daal makhni hot garnished with malai
Nutrition
value
value
145
calories per serving
1 g Fat9 g Protein23 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein9g
- Carbs23g
- Fiber8g
MacroNutrients
- Carbs23g
- Protein9g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Muskan Bansal