Daal makhni Recipe
Recipe By Better Butter
Daal makhni is staple food of punjab but now a days lyked all over the world.
3.5
12 Rating -
Rate
Vegdiet
34minstotal
4minsPrep
30minsCook
34m.total
4m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Daal makhni Recipe
- 0.19 cup Urad sabut daal
- 0.06 cup Raj maa
- 1/4 tablespoon Desi ghee
- 1/2 Tomato
- As required salt and green chillies
- 1/4 piece Ginger
- 0.06 teaspoon Red chilly powder
- 0.13 teaspoon Garam masala powder
- 0.06 teaspoon cumin seed powder
- 0.06 teaspoon cumin seeds
- 1/4 tablespoon Cream, malai or butter
Nutrition
value
value
151
calories per serving
2 g Fat10 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein10g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein10g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A689mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter