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Daal makhani Recipe

Recipe By anand awasthi

#RMD #Slurrp #MyFavoriteRecipe #Tag No.24

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55minstotal
55m.total
Daal makhani
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Ingredients for Daal makhani Recipe

  • 33 grams ▢dal
  • 12 grams ▢rajma
  • 1/5 teaspoon ▢1 teaspoon
  • 0.70 cups ▢3.5 cups
  • 1/5 tablespoon ▢1 tablespoon g
  • 0.60 tablespoons ▢3 tablespoons
  • 0.40 teaspoons ▢2 teaspoons ginger g
  • 1/10 cup ▢1/2 cup
  • 1/10 teaspoon ▢1/2 teaspoon
  • 1/20 teaspoon ▢1/4 teaspoon g
  • 1/10 teaspoon ▢1/2 teaspoon
  • 0.30 cups ▢1.5 cups
  • 1/10 teaspoon ▢1/2 teaspoon sug
  • 12 g Cream

Directions: Daal Makhani Recipe

  • STEP 1.Boil sabuturad and rajma in three cups of water with salt and half the red chilli powder and half the ginger. Cook for three whistles in a pressure cooker or until the rajma is completely soft.
  • STEP 2.Heat butter and oil in a pan. Add cumin seeds. When they begin to change colour, add ginger, garlic and onion and sauté till golden brown.
  • STEP 3.Add slit green chillies, tomatoes pureeand sauté on high heat. Add the remaining red chilli powder and sauté till the tomatoes are reduced to a pulp.
  • STEP 4.Add the cooked dal and rajma along with the cooking liquour. Add some water if the mixture is too thick. Add garam masala powder and adjust salt.
  • STEP 5.Simmer on low heat till the dals are totally soft and well blended.
  • STEP 6.Serve hot. Garnish with a swirl of cream and sprigs of fresh coriander.
Nutrition
value
37
calories per serving
< 1 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By anand awasthi