Daal Makhani Recipe
Recipe By Better Butter
This daal makhani is dedicated to my mom-in-law. Whenever she comes to my house. She always demands for this dal. It is a time consuming dish, but i must say the result you will be getting will be fruitful. It is really delicious and mouthwatering dal with loads offlavors.
4.3
27 Rating -
Rate
Vegdiet
8hr total
6hr Prep
2hr Cook
8hr total
6hr Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Daal Makhani Recipe
- 0.67 cup Whole urad dal
- 0.33 cup Kidney Beans
- 1.33-1.67 cup Water
- 0.33 tablespoon cumin seeds
- 0.33 Bay leaves leaf
- 0.33 teaspoon Red Chili powder
- 0.17 teaspoon turmeric powder
- 0.67 onion medium sized
- 1.33-1.67 tomatoes (chop
- 0.67-1 Greenchilies
- 0.33 inch Ginger
- 2.33-2.67 Garlic
- 0.17 teaspoon Sugar
- 0.33 teaspoon Garam Masala
- 0.33 tablespoon coriander powder
- 0.33 tablespoon Mango powder
- 0.67 teaspoon Salted butter/Ghee
- 0.67-1 tablespoon Fresh malai or cream
- 0.33 cup Milk
- As required Salt
Nutrition
value
value
825
calories per serving
15 g Fat50 g Protein115 g Carbs38 g FiberOther
Current Totals
- Fat15g
- Protein50g
- Carbs115g
- Fiber38g
MacroNutrients
- Carbs115g
- Protein50g
- Fiber38g
Fats
- Fat15g
Vitamins & Minerals
- Calcium369mg
- Iron15mg
- Vitamin A2967mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9408mcg
- Vitamin B12< 1mcg
- Vitamin C102mg
- Vitamin E2mg
- Copper2mcg
- Magnesium454mg
- Manganese4mg
- Phosphorus894mg
- Selenium50mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter