Daal makhani Recipe
Recipe By Better Butter
Dal makhani is a nutritious lentil preparation from north india.
4.2
16 Rating -
Rate
Vegdiet
9hr 19minstotal
9hr Prep
19minsCook
9hr 19m.total
9hr Prep
19m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Daal makhani Recipe
- 1/4 cup Black Lentil / Whole Urad
- 0.06 cup Black chickpeas
- 1.38 cup tomato Puree
- 1/4 cup Fresh cream
- 0.06 cup coriander Leaves chopped
- 1/2 Green Chilli, Chopped
- 2 Curry Leaves
- 1/4 teaspoon Fresh garlic Paste
- 1/2 tablespoon butter / Ghee
- 1/4 teaspoon cumin Seeds
- 1/4 teaspoon Mustard Seeds
- 1/4 teaspoon turmeric Powder
- 1/2 teaspoon Red chilli Powder
- 1/2 teaspoon coriander Powder
- As required Salt
Nutrition
value
value
257
calories per serving
3 g Fat17 g Protein38 g Carbs15 g FiberOther
Current Totals
- Fat3g
- Protein17g
- Carbs38g
- Fiber15g
MacroNutrients
- Carbs38g
- Protein17g
- Fiber15g
Fats
- Fat3g
Vitamins & Minerals
- Calcium104mg
- Iron5mg
- Vitamin A2395mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium159mg
- Manganese2mg
- Phosphorus287mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter