Daal Gosht is a popular Pakistani dish that combines tender mutton pieces with lentils in a flavorful and aromatic gravy. The dish is made by cooking lentils and mutton together with a blend of spices, creating a hearty and nutritious meal. The lentils add a creamy texture to the dish, while the mutton adds a rich and meaty flavor. Daal Gosht is often served with rice or naan bread and is perfect for a comforting and satisfying meal.