Daal Fry Pakoda In Tomato Gravy (Play Off Beat) Recipe
Recipe By Better Butter
Nopes, not the same leftover daal and rice again so i made pakoda by adding bread, sooji, gram flour and some masala made a tangy tomato gravy i added pakoda in it and served with seasoned rice isn't that an innovative twist ?.
4.3
11 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Daal Fry Pakoda In Tomato Gravy (Play Off Beat) Recipe
- 2 Tomatoes
- 1/2 onion chopped big
- 3 garlic chopped cloves
- 1/4 inch Ginger
- 1/2-1 Green chilli
- 1/4 teaspoon pepper powder
- 1/2 tablespoon Roasted kasoori methi
- 1 tablespoon Oil
- 1 tablespoon Cheese grated
- NaN As required Salt
- 1 tablespoon Sugar
- 1 tablespoon Spring onions chopped
- 1/2 Sweet pepper
- As required For pakoda
- 1.50 tablespoon Daal fry
- 1 Bread slices
- 1 tablespoon sooji
- 1 tablespoon carrot grated
- 1/2 tablespoon onion chopped
- 1 tablespoon gram flour
- 1/2 tablespoon Minced Garlic
- 1/2 teaspoon ginger grated
- 1/2 teaspoon coriander powder
- 1/2 teaspoon chilli powder
- 1/4 teaspoon Garam Masala
- 1/2 teaspoon Jeera
- 0.13 teaspoon Turmeric
- 1/2 tablespoon coriander leaves finely chopped
- As required oil for frying
Nutrition
value
value
403
calories per serving
22 g Fat12 g Protein38 g Carbs17 g FiberOther
Current Totals
- Fat22g
- Protein12g
- Carbs38g
- Fiber17g
MacroNutrients
- Carbs38g
- Protein12g
- Fiber17g
Fats
- Fat22g
Vitamins & Minerals
- Calcium248mg
- Iron7mg
- Vitamin A4614mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B12< 1mcg
- Vitamin C119mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium168mg
- Manganese7mg
- Phosphorus197mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter