Daal Dhaba Recipe
Recipe By Bawarchi
Daal Dhaba is a delicious Indian recipe served as a Curries.
4.1
30 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Daal Dhaba Recipe
- 1/4 cup Channa daal
- 0.06 cup split Black Urad Dal
- 0.06 cup Masoor Dal
- 0.06 cup Arhar Dal
- 0.06 cup yellow Moong daal
- 1 cup Water
- 1/2 teaspoon Oil
- 1/2-3/4 Green Chillies
- 1/2 teaspoon Butter / Ghee
- 1/4 cup Cilantro, chopped
- As required Salt
- 1/4 teaspoon Turmeric powder, Red Chilli powder, Coriander powder, Black Pepper powder
- 0.13 teaspoon Dry Mango powder
- 1/2 teaspoon Ginger Garlic paste
- piece A small Ginger, grated for garnish
- 1/4 teaspoon Cumin seeds
- 0.13 teaspoon Grounded Heeng
- 1/4 large Onion, chopped fine
- 1/2 medium Tomatoes, chopped
- 1/2 Dried Red Chillies
- 1/2 Garlic cloves, chopped
- 1/4 teaspoon Garam Masala
Nutrition
value
value
188
calories per serving
4 g Fat12 g Protein25 g Carbs11 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs25g
- Fiber11g
MacroNutrients
- Carbs25g
- Protein12g
- Fiber11g
Fats
- Fat4g
Vitamins & Minerals
- Calcium126mg
- Iron6mg
- Vitamin A2410mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium137mg
- Manganese2mg
- Phosphorus194mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi