Daal bati Recipe
Recipe By Harshita budhrani
Rajasthani dish is very tasty amazing taste
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1hr total
1hr total
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Add to Shopping ListIngredients for Daal bati Recipe
- 0.40 cup wheat flour / atta
- 1/5 tsp ▢¼ tsp
- 1/5 Kg For Churma
- 0.40 tbsp ▢2 tbsp of g
- 0.60 tbsp ▢3 tbsp powdered sug
- 0.40 tbsp ▢2 tbsp
- 1/5 tsp ▢¼ tsp
- 0.60 cup ▢3 cup
- 0.60 tsp ▢3 tsp g
- 1/5 tsp ▢1 tsp
- 1/5 tsp ▢1 tsp
- 1/5 g ▢pinch hing
- 1/5 tsp ▢1 tsp ginger g
- 1/5 g ▢1 g
- 1/5 tsp ▢1 tsp
- 1/5 cup ▢1 cup
- 0.40 tbsp ▢2 tbsp
Directions: Daal Bati Recipe
- STEP 1.firstly, in a large bowl take 2 cup wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.
- STEP 2.mix well making sure the dough is moist.
- STEP 3.now add water as required and knead the dough.
- STEP 4.pinch a small ball sized dough and roll with x impression.
- STEP 5.place the rolled bati in each mould of appe pan
- STEP 6.cover and cook on low flame for 30 minutes all sides.
- STEP 7.dip the bati in ghee for more soft bati from inside.
- STEP 8.finally, enjoy dal bati churma along with slices of onion and chilli.
Nutrition
value
value
212
calories per serving
< 1 g Fat6 g Protein39 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs39g
- Fiber7g
MacroNutrients
- Carbs39g
- Protein6g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium19mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus190mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Harshita budhrani