Daal-Bati Recipe
Recipe By Better Butter
Rajsthani traditional tummy full dish which goes well with churma/laddu.
4.4
16 Rating -
Rate
Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Daal-Bati Recipe
- As required For Making Bati
- 1/2 katori wheat flr
- 1/4 katori rawa/suji
- 1/4 teaspoon Jeera
- 1/4 teaspoon Haldi
- 0.38 tablespoon Salt
- 3/4 tablespoon oil for moyan
- As required water as req
- As required For making daal
- 1/4 katori boiled tuar/arhar dal
- 1/4 katori oil
- 1/2 tbap ginger garlic paste
- 1/4 big size onion chopped
- 1/4 big red tometo chopped
- 1/2 teaspoon Red chilli powder
- 0.38 teaspoon Haldi
- 1/4 teaspoon Jeera rai each
- 1/2 pinch hing
- 1/4 bay leaf
- 1/2 tablespoon Half Crushed peanuts
- 0.13 tap souf/ fenal seeds
- As required Dry red chilliy for tadka
- 1/4 tablespoon Sugar
- As required Salt and water
Nutrition
value
value
175
calories per serving
14 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein3g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium46mg
- Iron4mg
- Vitamin A299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter