Czech Liver Dumpling Soup Recipe
Recipe By The Spruce Eats
Czech liver dumpling soup or polevka z jatrove knedlicky is a favorite starter before a big of feast of roast duck or pork cutlets with bread dumplings and braised red cabbage. The best liver to use for the dumplings is calf's liver because it is tender with a minimum of gristle.
4.1
10 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Czech Liver Dumpling Soup Recipe
- 0.33 pound Beef neck bones
- 0.17 Large Onion
- 0.33 Large Carrots
- 0.17 tablespoon Tomato paste
- 0.17 Rib celery
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
- As required Salt And Black Pepper To Taste
- 0.17 pound Calf liver
- 0.17 Large egg
- 0.08 Clove Garlic
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
Nutrition
value
value
641
calories per serving
29 g Fat56 g Protein39 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein56g
- Carbs39g
- Fiber5g
MacroNutrients
- Carbs39g
- Protein56g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium135mg
- Iron19mg
- Vitamin A984mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B91168mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus696mg
- Selenium51mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats